One day I realized there was a void of non recognizition in the Latino
culinary work force. A big percentage of the food produced in the
United States is either touched or prepared by a latino chef.
That's when Flavors of Passion came to me as a dream.
That's when Flavors of Passion came to me as a dream.
web design: RobertGuerra
Felipe Gaytan
Founder & Executive Chef
Founder & Executive Chef
2011 Master Latino Chef
Award Winner
Award Winner
Flavors of Passion Awards All Rights Reserved 2011
Ingrid Hoffmann
This year's 2011 Red Carpet
Flavors of Passion Awards
will be held at The Studios at
Las Colinas.
Chosen Latino Chefs from around the nation will be honored with a prestigious award.
Chosen Latino Chefs from around the nation will be honored with a prestigious award.
Unleash the Passion
Be part of the experience!
Our photo gallery
Last year's Flavors of
Passion Awards held at the
Wyndham Park Lane was a
great success.
We look forward to seeing familiar friends as well as making new friends.
We look forward to seeing familiar friends as well as making new friends.
Latino Chef's create a
Flavor of Passion in every dish they make.
Come and explore your
Flavor of Passion.
Flavor of Passion in every dish they make.
Come and explore your
Flavor of Passion.
A Celebration of Excellence
In Latino Cuisine
In Latino Cuisine